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February 16, 2009
A chef in India prepares Rumali Roti
Image via Wikipedia

Hasnaad: My father’s times were different; he would eat only fresh rotis, straight off the oven, so my mother made them within the hour he was about to eat.

Luddee: Can anyone even taste the difference between a 2 hour old roti and a 1 minute old roti?

Hasnaad: You wouldn’t understand. You aren’t used to it because mothers these days don’t give their families as much attention. Now, my mother on the other hand was so dedicated that she passed away after making some for him!

Luddee: And what would you call it if he had passed away after eating her roti instead?

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